Breakfast Menu
Monday to Friday 08:30 – 12:00
PRESS SIGNATURE • €9
Toasted soda farls with crushed avocado and chorizo topped with two poached eggs
(option to substitute chorizo for smoked salmon)
PRESS BREAKFAST • €10
Two Toulouse sausages, two bacon, black pudding, grilled cherry tomatoes,
topped with a fried egg and served on white sourdough toast with homemade chilli jam
EGGS YOUR WAY • €8
Two eggs served your way, with two Bacon or Smoked Salmon,
served on toasted multigrain sourdough with homemade chilli jam
PRESS BREAKFAST SAMBO • €8
One Toulouse sausage, fried egg, crushed avocado and rocket leaves on a toasted muffin
BANANA BREAD FRENCH TOAST • €9
Two slices of homemade banana bread french toast served
with fruit compote or bacon, maple syrup and crème fraîche
PRESS BREAKFAST SALAD • €9
Poached egg, grilled chorizo, avocado, tomato, rocket leaves
and gazpacho vinaigrette on toasted multigrain sourdough
PORRIDGE • €5
Served with seasonal fruit compote, banana, and toasted almonds
HOMEMADE CRUNCHY GRANOLA • €6
Served with delicious winter berry compote and natural yoghurt
Lunch Menu
Monday to Friday 12:00 – 16:00
SEE OUR FACEBOOK PAGE FOR DAILY SPECIALS 
SOUP OF THE DAY • €5.00
SOUP & HALF SANDWICH • €8.00
SAMPLE SANDWICH OPTIONS • €6.50
Corned beef, cheddar, pickles, horseradish mayo and baby leaves on toasted granary sourdough
Cajun chicken wrap, cucumber salsa, mayo, and baby leaves on tortilla wrap
Chicken and honey roast ham with homemade stuffing, cranberry sauce,
mayo and baby leaves on granary sourdough
Goat's cheese, caramelised red onion, basil pesto, tomato, balsamic reduction
and baby leaves on toasted white or brown sourdough
Chorizo, melted mozzarella, roasted red peppers, crushed avocado,
jalapeno mayo and baby leaves on toasted white sourdough
Slow cooked lamb, tzatziki, tomato, caramelised red onion, black olive tapenade
and baby leaves on a soft middle eastern flat bread
Brunch Menu
Saturday & Sunday 10:00 – 17:00
EGGS BENEDICT • €12
Poached eggs with wilted spinach, bacon or smoked salmon served on a parmesan
and panko crusted portobello mushroom, topped with hollandaise sauce
PRESS EGGS FLORENTINE • €12
Poached eggs with wilted spinach and avocado, served on a parmesan
and panko crusted portobello mushroom, topped with hollandaise sauce
PRESS SIGNATURE • €11
Toasted soda farls with crushed avocado and chorizo topped with two poached eggs
(option to substitute chorizo for smoked salmon)
PRESS BREAKFAST • €14.00
Two sausages, two bacon, clonakilty black and white pudding, grilled cherry tomatoes and a parmesan and panko crusted portobello mushroom topped with a fried egg and served on a toasted soda farl with homemade chilli jam
CRISPY BELGIAN WAFFLE • €11
Two poached eggs and two bacon topped with sliced avocado and drizzled with maple syrup on a crispy belgian waffle
(also available without bacon)
BUILD YOUR OWN SWEET WAFFLE • €10
Belgian waffle topped with three of the following—Chantilly cream,
Maple syrup, Fruit compote, Fried banana, Walnut praline
PRESS HUEVOS RANCHEROS SALAD • €11
Black beans, roasted corn, with cucumber, tomato, and red pepper salsa, crumbled feta,
guacamole, crème fraîche, crisp tortilla, gazpacho vinaigrette and a fried egg
BANANA BREAD FRENCH TOAST • €11
Two slices of homemade banana bread french toast served with fruit compote or bacon with maple syrup,
crème fraîche and walnut praline
HOMEMADE SMOKED SALMON FLATBREAD • €12
Flatbread with sauce vin blanc, smoked salmon, caramelised red onion, capers, poached egg and rocket
VEGAN SWEETCORN FRITTER • €12
Sweetcorn Fritter, with spring onion and chilli, served with avocado stuffed with tomato,
roasted red pepper, and mixed beans, and a dressed side salad
HOMEMADE CRUNCHY GRANOLA • €8
Served with delicious winter berry compote and natural yoghurt
TOASTED COCONUT OR BANANA BREAD • €5
Two slices of coconut or banana bread served with butter and jam
HOMEMADE SCONES • €2.50
Heated scone served with butter, jam and fresh cream
PRESS KIDS • €7
Mini portion of scrambled eggs and sausages served with toasted soldiers
EXTRA PORTION • €2.50
Sausage, bacon, black pudding, chorizo
EXTRA PORTION • €2
Egg, avocado, cherry tomato
Drinks Menu
ESPRESSO • €2.20 Regular / €2.60 Large
AMERICANO • €2.80 Regular / €3 Large
LATTE • €3 Regular / €3.20 Large
CAPPUCCINO • €3 Regular / €3.20 Large
MACCHIATO • €2.40 Regular / €2.80 Large
FLAT WHITE • €3
MOCHA • €3.20
HOT CHOCOLATE • €3.20
CHAI LATTE • €3.20
TEA • €2.20
HERBAL SUKI TEA • €2.40
Red Berry, Earl Grey Blue Flower, Green Tea Sencha, Chamomile, Peppermint
SOFT DRINKS • €2
BOTTLED WATER • €2
Still, Sparkling
JUICES • €3
Orange Juice, Apple Juice, Cranberry Juice
SMOOTHIE OF THE DAY • €4.50
See specials board for details